The Flavors of Cambodia

Third-generation chef Pisith Theam‘s innate, distinctive flair shines through when creating Khmer meals and food pairings with rice spirits from Sombai with artful precision. The jewel in the crown of culinary offerings, this exquisite eight-course degustation menu is a culmination of his early culinary education passed down by his village chief cook grandmother and epicurean adventures with his chef de cuisine father, combined with his own natural style.

Considered the finest in the world, the Kampot pepper is the first Cambodian product to receive the French appellation d’origine contrôlée. Paired with various fruit- and spice-infused rice wines, Chef Theam shines a spotlight on the Kampot pepper and other fresh ingredients of organically grown kaffir lime, lemongrass, galangal from surrounding regions, pounding their flavors delicately into a perfect balance.

This gourmet journey is a convergence of new-ancient techniques and fine-tuned over three decades of culinary artistry. Showcasing the finest of Cambodia, ignite your palate with this multi-faceted and deeply complex culinary experience. The Dining Room 48 hours advance reservation is required.

The Dining Room
48 hours advance reservation is required.


For more information and reservations for these memorable things to do in Siem Reap, kindly check with our concierge during your stay to get the most up to date information.Planning ahead? Simply send an email to [email protected] or telephone +855 6321 1234 and they will be happy to assist.

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