The Flavors of Cambodia
The jewel in the crown of culinary offerings, Chef Pisith’s exquisite eight-course degustation menu is a culmination of his early culinary education passed down by his village chief cook grandmother and epicurean adventures with his chef de cuisine father, combined with his own natural style.
Third-generation Chef Pisith’s innate, distinctive flair shines through when creating Khmer meals and food pairings with rice spirits from Sombai with artful precision.
Considered the finest in the world, the Kampot pepper is the first Cambodian product to receive the French appellation d’origine contrôlée. Paired with various fruit and spice-infused rice wines, Chef Pisith highlights the Kampot pepper and other fresh ingredients of organically grown kaffir lime, lemongrass, galangal from surrounding regions, pounding their flavours delicately into a perfect balance.
This gourmet journey is a convergence of new-ancient techniques, fine-tuned over three decades of culinary artistry. Showcasing the finest of Cambodia, ignite your palate with this multi-faceted and deeply complex culinary experience.
The Dining Room
48 hours advance reservation is required.
For more information and reservations for these memorable things to do in Siem Reap, kindly check with our concierge during your stay to get the most up to date information.
* Prices are excluding service charge and government taxes, are subject to change and subject to availability.