Original Khmer Wild-Prey Honey Dinner
Rare and revered, tantalise your taste buds with honey gathered from the indigenous Khmer wild honeybees that have co-evolved with the rainforest flowering plants for millennia. Taste the subtle nuances of flavours characterised by the diversity of flora and nectar found in the Mondulkiri, Preah Vihear, Kratie, Ratanakiri, Strung Treng and Koh Kong provinces.
From the sweet wild honey hailing from the eastern area of Mondulkiri to the sour-sweet wild honey of the south-western coastal forests, enjoy Chef Pisith’s wild-prey honey-led six-course degustation menu as it takes you on a journey of wild epicurean pleasure.
The Dining Room
24 hours advance reservation is required
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* Prices are excluding service charge and government taxes, are subject to change and subject to availability.