Tokyo-Trained and Cambodia-Inspired
Chef Sugizaki’s Culinary Creations Redefine Fine Dining at Park Hyatt Siem Reap
From Tokyo’s elite kitchens to the heart of Siem Reap, Chef Sugizaki brings more than just experience—he brings an obsession with flavor. Born in Shizuoka, Japan, and trained alongside Michelin-starred masters, he has spent over two decades refining his craft. Now, at Park Hyatt Siem Reap, he’s elevating the experience on fine dining, fusing Cambodian soul with global techniques in every dish.
Where Khmer Meets French—With a Twist
Siem Reap’s Khmer-French heritage sets the stage for Chef Sugizaki’s bold, imaginative creations. He takes local ingredients, rethinks traditions, and delivers dishes that are both nostalgic and groundbreaking. Whether he’s reimagining a classic or crafting something entirely new, each plate is a story—one told through taste, texture, and technique.
Taste the Unexpected
At Park Hyatt Siem Reap, dining is more than just a meal—it’s an immersive experience. With Chef Sugizaki at the helm, guests are invited to savor his masterful creations in an intimate and elegant setting. From the first bite to the last, his dishes tell a story of culture, craftsmanship, and creativity. As the chef behind Le Petit Chef – The Footsteps of Marco Polo, he brings this world-renowned dining spectacle to life, blending theatrical storytelling with his exceptional culinary expertise.
Experience the art of flavor with Chef Sugizaki. Secure your seat at Park Hyatt Siem Reap and savor a meal that tells a story.
For more information and reservations for this spectacular experience, kindly call +855 6321 1234 or email to
REPPH-Food.and.Beverage@hyatt.com
