Behind every great dish is a story, and for Chef Kimsan Soan, it is one of passion, dedication, and a relentless pursuit of excellence. Born and raised in Siem Reap, he was drawn to the culinary world after seeing a friend achieve great success as a chef. Inspired, he took his first steps into the kitchen, enrolling at the Paul Dubrule School to sharpen his skills and deepen his understanding of Khmer cuisine.

Since joining Park Hyatt Siem Reap in 2006, Kimsan has worked through different areas of the culinary department, refining his craft and developing a unique style that blends tradition with modern sophistication. Today, he is a driving force behind the hotel’s exceptional dining experiences, offering guests an authentic yet elevated taste of Cambodia. Nestled in the heart of Siem Reap, Park Hyatt is an oasis of luxury and cultural immersion, where culinary artistry meets the elegance of Khmer heritage.

Chef Kimsan’s dishes are a harmonious blend of authenticity and innovation. He is renowned for his expertise in charcoal grilling, skillfully bringing out the smoky richness of meats and seafood. His signature amok, a classic Khmer dish made with fish or seafood, coconut, and fragrant curry paste, reflects his respect for tradition while offering a refined and contemporary presentation. With every plate, he invites diners at The Dining Room at Park Hyatt Siem Reap to embark on a journey through Cambodia’s rich flavors, thoughtfully prepared with the finest ingredients.

Step into The Dining Room at Park Hyatt Siem Reap, where Chef Kimsan Soan’s culinary expertise comes to life. Whether you’re savoring his signature dishes or discovering the delicate balance of Khmer flavors, each meal is an experience rooted in passion and tradition. Come and meet the chef himself, hear his stories, and indulge in the refined tastes of Cambodia, all within the luxurious setting of Park Hyatt Siem Reap.