Khmer Afternoon Tea

Experience Khmer heritage through a refined afternoon tea, where traditional flavors like palm sugar, coconut, and fragrant herbs are reimagined with a contemporary touch, complemented by premium local coffee and tea.

Khmer Coffee Experience

A refined expression of Cambodia’s coffee culture, Khmer coffee is served with depth and character, balancing bold roasted notes with subtle sweetness. Enjoyed in elegant surroundings, it offers a simple yet authentic taste of local tradition.

An Enchanting Evening

Enjoy a captivating evening of Apsara Dance, where ancient Cambodian tradition comes to life, paired with a thoughtfully crafted Khmer-inspired menu in the enchanting Courtyard setting.

A Taste of Khmer Traditionals

A graceful expression of Cambodian heritage, Apsara cocktails are inspired by the celestial dancers of Angkor. Each creation blends refined spirits with local botanicals and vibrant tropical notes, crafted with elegance and artistry to evoke the beauty, fluidity, and mystique of Khmer culture.

The Story of Sra Sor

A refined expression of Cambodia’s traditional rice spirit, Sra Sor is crafted from fermented rice and delicately infused with local botanicals. At Park Hyatt Siem Reap, it is thoughtfully reimagined—honoring its village origins while elevating its character with balance, depth, and precision.

Where The Tonlé Sap Meet The Sky

Experience the elegance of the Riviera with the return of The Rosé Dining by Côte des Roses et Fruits de Mer, previously enjoyed during our Festive season. Indulge in a refined seafood-inspired menu celebrating the delicate flavors of the French coast, perfectly paired with a bottle of Côte des Roses Rosé from the Languedoc-Roussillon region of southern France.

Known for its crisp, fresh profile that beautifully complements seafood, this rosé sets the tone for an intimate ambiance.