Khmer Journey of Flavors

Embark on a journey across Cambodia’s provinces, where every dish is a reflection of land, river and tradition. From Battambang’s golden rice fields to Kampot’s fragrant pepper farms, from the abundance of the Tonle Sap to the tropical sweetness of Siem Reap’s orchards, each ingredient carries the essence of its home.

In this curated dining experience, the humble flavors of the countryside are elevated with refined artistry, weaving together memory, heritage and innovation. Slow braised meats recall the warmth of family kitchens, while delicately balanced soups and herbs evoke gatherings by the hearth. Presented with the elegance of royal feasts, every plate tells a story both timeless and new.

This is more than dining; it is a signature of Cambodia itself, a celebration of 25 provinces united through taste, artistry and the enduring soul of Khmer cuisine.

Service hours

Open Daily: 11:00 AM – 12:00 AM 
Lunch: 11:00 AM – 5:00 PM
Afternoon Tea: 2:00 PM – 5:00 PM
Dinner: 05:30 PM – 12:00 AM (Last order 11:30 PM)

For more information and reservations, kindly send an email to siemreap.park@hyatt.com or
telephone +855 6321 1234 and we would be happy to assist.